From traditional curries at Brick Lane to kosher bagels of the East End, this culinary journey mixes the history of British food - its influences, humanity and cultural impact - with a delicious explosion of flavours and tastings to salivate, confuse and endear all manner of taste buds. Discover the Empire's influence on our food and see why the British have cunningly adopted the cuisines of its colonies to create the vibrant and succulent flavours of this ever-changing and historic city.